Something Special, a Lesbian Venture
Something Special, a Lesbian Venture
7762 N.W. 14th Court
Miami, FL 33147-5771
United States
ph: 305.696.8826
alt:
maryanne
DINING
paty paty @ work PizzaArte en Ayampemaryanne @ work something special alv.,miami.
a meal @ Something Special alv.
pepino by paty b.
Something Special, alv is a conglomorate of ideas put together by lesbians for lesbians. Those ideas include providing a cultural, social, political and work space for formulating thoughts and actions (as unconventional wimmin) toward dealing within and without a system that is politically and socially at odds with our way of being, feeling and thinking. Just one of the many ways we deal with all of this is to provide a unique dining experience for wimmin, serving vegetarian meals in our private home, offering "wimmin-only" space with an ambiance of Lesbian culture. Hours are from six until ten p.m. - Wednesdays through Sundays. Enjoy an evening of leisure while your meal is being prepared especially for you. Our blackboard menu changes weekly and offers an array of choices, from light fare to exotic full course meals. Reservations are not required. Calls are always appreciated.
The cost of your meal is left to your discretion and you are free to bring your favorite beverage. Join us, also, at our Equinox & Solstice gatherings with a gourmet buffet, fire circle and drumming under the stars.
joan's papaya in hudson,fla.
A raw meal @ Something Special alv.
Remember made with love.:
SOMETHING SPECIAL'S ENTREES
FOR THE WEEK OF MARCH 10th 2010.
RAW; Orange, Yellow, and Green Smoothie.
Home-made Organic Smothered Seitan (Stake), served with Tumeric Yellow Basmati Rice and Organic Green beans.
Grilled Organic Tofu Cutlets served with Organic Lo Mein Noodles and organic spinach.
Platter of Plenty of Pasta, served with mushroom, tomato veggie sauce.
AnyThyme Breakfast of our home-grown Organic chicken eggs(any style), faux meat, and toast, or Organic Oatmeal,served with organic agave and toast.
FRESH ORGANIC SALADS.
DESSERT;
Fresh Fruit or Raw CheeseCake.
"Serve the dinner backwards,do anything but for goodness sake, do something weird."Elsa Maxwell.
RECIPE ;THIS ONE IS FROM JAC ET VALERIE @ FRENCH ESCAPADE
Contact Us; E-Mail frenchescapade@yahoo.com
E-mail is the best way to contact us during tour months (April-June and Sept-Oct).Phone; Toll free (888) 483-5713 or (510) 483-5713
Click here to find out more about us.
Recipe: Tomato Pie and from our Chef in Provence
Bonjour,
Many of our guests to Provence have requested me to get recipes from the chef: the tomato pie.
I must admit that the food in Provence is divine: fresh products, olive oil, herbs of Provence,...It is all good!!!!
Tomato Pie :
On the dough, spread a spoonful of mustard (Maille).
Cut thin slices of tomato and put them on top.
Add some salt and pepper, some olive oil and “herbes de Provence”.
Bake in oven for 30 minutes .
Bon appetit!For more recipes purchase a copy of our own cookbook, from Something Special alv.
"Dancing in The Kitchen"
pond at Sugarloaf Wimmins Village in Florida
RAW:
Since the consumption of Raw Foods has become more and more a topic of discussion, we have decided to use this column to do just that, Raw food eaters, often called Foodists, follow as many different ideas about the eating, preparation, and accessing of foods as do Vegetarians and Vegans. Some ideas are about: the tempertures that food can be prepared and still be considered raw. , We make it our business to eat some raw foods every day, we do eat cooked vegetarian and vegan foods.
There is information on all kinds of raw ideas on the internet and are easy to access, should you be interested.
Our intent here is simple:
Food for Health of Body, Mind and Spirit, and in a RAW WAY
And in the Words of Adelle Davis; We are indeed much more than what we eat, but what we eat can nevertheless help us to be much more than what we are.
A Simple Raw Recipe: Tomato and cuke salad.
You will need:
2 medium organic red tomatoes.(let one be riper than the other).
1 Small bunch of organic red and green, lettuce.
1-3 small cloves of organic garlic.
1 medium organic cuke.
Juice of l-2 key limes (or any lime/lemon available).
Dash of celtic sea salt and cayenne
Wash all veggies well, and allow to drain dry or spin dry.
Break lettuce up with hands in desired pieces,slice tomatoes and cukes, finely chop garlic and add to veggies, add salt and cayenne, toss, cover with lime juice, toss again. EAT and ENJOY.
joan's malibar spinach
WE WILL USE THIS SPACE TO TELL YOU OF NEW FOODS: (New to some of us) and how we enjoyed or not, if you have new foods you would like us to know about let us know.
This food is known as:
ARTICHOKE HEARTS;
Although we have eaten Artichokes and many Artichoke hearts, many wimmin who come to Something Special alv., are eating the hearts of the artichoke for the first time. Fresh they are undeniably the best, however if the fresh are not available get them jarred. If you have not had them before, start with a small jar to see how and if you like them. We love them both fresh and jarred. Let us know what you think.
a raw zuchinni platter@ Something Special alv
this is not a raw one, and just as good.
Something Special, a Lesbian Venture
7762 N.W. 14th Court
Miami, FL 33147-5771
United States
ph: 305.696.8826
alt:
maryanne
